https://www.fissionandbloom.co.uk/blog daily 0.75 2025-05-28 https://www.fissionandbloom.co.uk/blog/why-coffee-tastes-sour-at-first-and-how-it-evolves-in-the-cup monthly 0.5 2025-05-28 https://images.squarespace-cdn.com/content/v1/6662dc8d7987c44c24ddde7d/dafd462d-eda5-4c77-a2a5-2ee807838306/output.png Brewing Guides & Insights - Why Coffee Tastes Sour at First – And How It Evolves in the Cup - Make it stand out This extraction curve illustrates how different flavour compounds dissolve over time during brewing. This dynamic helps explain why underextracted coffee tastes sour, properly extracted coffee tastes balanced, and overextracted coffee tastes bitter. https://www.fissionandbloom.co.uk/blog/understanding-full-immersion-coffee-brewing-insights-from-an-equilibrium-desorption-model monthly 0.5 2025-03-10 https://www.fissionandbloom.co.uk/blog/the-sweet-science-of-coffee-brewing-insights-from-drip-brew-studies monthly 0.5 2025-01-22 https://www.fissionandbloom.co.uk/blog/refining-your-pour-over-coffee-a-guide-to-adjusting-recipes-for-maximum-flavour monthly 0.5 2024-12-09 https://images.squarespace-cdn.com/content/v1/6662dc8d7987c44c24ddde7d/b3a2dc1c-54a6-4156-9788-c83ac4dc673b/BCC.png Brewing Guides & Insights - Refining Your Pour-Over Coffee: A Guide to Adjusting Recipes for Maximum Flavour - Make it stand out “The new Sensory and Consumer Brewing Control Chart showing both key coffee sensory attributes and the response surfaces of two consumer preference segments (Consumers I and Consumers II) as a function of TDS, PE, and brew ratio. By placing a coffee on the chart using its TDS, PE, and brew ratio coordinates, one can find out which sensory attributes it should have, and how the two types of consumers in our study might like it. Abbreviations: PE, percent extraction; TDS, total dissolved solids.” Guinard et al. J. Food Sci. 2023;88:2168–2177. https://ift.onlinelibrary.wiley.com/doi/10.1111/1750-3841.16531 https://www.fissionandbloom.co.uk/blog/how-does-the-brew-ratio-affect-the-strength-of-full-immersion-coffee monthly 0.5 2024-11-25 https://images.squarespace-cdn.com/content/v1/6662dc8d7987c44c24ddde7d/f44af50b-9784-493c-af72-a0dda740778d/Equations.png Brewing Guides & Insights - How does the brew ratio affect the strength of full-immersion coffee - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.fissionandbloom.co.uk/blog/what-is-specialty-coffee monthly 0.5 2024-11-20 https://www.fissionandbloom.co.uk/blog/hario-switch-vs-aeropress-which-brewer-suits-your-coffee-style monthly 0.5 2024-11-18 https://www.fissionandbloom.co.uk/blog/exploring-coffee-roasting-science-the-impact-of-time-and-temperature-on-aroma-formation monthly 0.5 2024-11-18 https://www.fissionandbloom.co.uk/blog/exploring-the-science-of-coffee-brewing-a-new-control-chart-for-better-flavour-and-consumer-satisfaction monthly 0.5 2024-11-14 https://www.fissionandbloom.co.uk/blog/understanding-consumer-preferences-for-black-coffee-insights-from-cotter-et-al-2020 monthly 0.5 2024-11-14 https://www.fissionandbloom.co.uk/blog/how-the-minerals-in-your-water-influence-the-flavor-of-your-brew monthly 0.5 2024-10-09 https://www.fissionandbloom.co.uk/blog/finding-the-best-water-for-brewing-kelloo-coffee-with-a-v60 monthly 0.5 2024-10-08 https://www.fissionandbloom.co.uk/blog/exploring-the-impact-of-roasting-temperature-on-coffee-flavour monthly 0.5 2024-10-03 https://images.squarespace-cdn.com/content/v1/6662dc8d7987c44c24ddde7d/a1e8ad9d-0117-41f8-ab91-66bb62a41d68/Three+profiles.png Brewing Guides & Insights - Exploring the Impact of Roasting Temperature on Coffee Flavour - Make it stand out The three bean-temperature profile curves during a 9-minute roast. https://www.fissionandbloom.co.uk/blog/exploring-coffee-flavours-through-time-a-brew-comparison-using-the-hario-switch-french-press-and-aeropress monthly 0.5 2024-09-27 https://www.fissionandbloom.co.uk/blog/exploring-coffee-flavours-through-the-v60-pour-over-method-a-deep-dive-into-extraction monthly 0.5 2024-09-26 https://www.fissionandbloom.co.uk/blog/the-impact-of-water-variables-on-coffee-flavour-why-water-hardness-matters monthly 0.5 2024-09-23 https://www.fissionandbloom.co.uk/blog/rediscovering-coffee-why-espresso-isnt-always-the-best-way-to-savour-your-brew monthly 0.5 2024-09-20 https://www.fissionandbloom.co.uk/blog/brewing-the-pour-over-with-kelloo-coffee-and-a-v60 monthly 0.5 2024-09-12 https://images.squarespace-cdn.com/content/v1/6662dc8d7987c44c24ddde7d/f8d43869-6a82-4a2a-a94a-124ac9e1d5dd/20240912_142725.jpg Brewing Guides & Insights - Brewing the Pour-Over with Kelloo Coffee and a V60 - Using the V60 The items I use for a one-cup pour-over coffee. https://images.squarespace-cdn.com/content/v1/6662dc8d7987c44c24ddde7d/83a54e6f-614b-4055-bd7b-728eab1efae0/20240912_143624.jpg Brewing Guides & Insights - Brewing the Pour-Over with Kelloo Coffee and a V60 - A ~3- to 4-minute brew The V60 creates a clean and bright cup, and suits the Kelloo bean well. https://www.fissionandbloom.co.uk/blog/customising-your-coffee-experience-with-fission-and-blooms-kelloo-coffee-roast-profiles monthly 0.5 2024-11-21 https://images.squarespace-cdn.com/content/v1/6662dc8d7987c44c24ddde7d/7c2992f5-759f-4543-996d-157ceef54fef/Profile+grid.png Brewing Guides & Insights - Customising Your Coffee Experience with Fission and Bloom's Kelloo Coffee Roast Profiles - Make it stand out The flavour grid. The characteristics and flavours were determined using traditional cupping methods and the V60 technique. There are three temperature and time levels, a, b, and c, and 1, 2, and 3, respectively, making a total of seven roast profiles. For example, a1 is the lightest roast, while b3 and c2 represent the darkest roasts in this grid. As we move from the bottom left of the grid to the top right, flavours become, in general, less green, bright, and floral, to contain more roast, burnt caramel, chocolate, and roasted nuts. The temperature levels a and c are to the lower and upper ends of the ideal temperature range, b, for this bean, with green pepper or dry bittersweet flavours being incorporated, respectively. By “ideal” I mean the heat application that produces a style of coffee that most people are familiar with. However, if you would like to explore these roast profiles, we can also further tune the heat application to include, for example, an increase or decrease of heat at the early stages in the roast. Use the contact form to get in touch. https://images.squarespace-cdn.com/content/v1/6662dc8d7987c44c24ddde7d/3b96d30c-8df8-4494-8f2e-6490311b1735/Batch+157+cropped.png Brewing Guides & Insights - Customising Your Coffee Experience with Fission and Bloom's Kelloo Coffee Roast Profiles - Make it stand out The bean-time-temperature (roast) profile. A roast profile in coffee roasting refers to the specific combination of time and temperature used during the roasting process, which influences the coffee's flavour, acidity, body, and overall balance, helping to highlight the unique characteristics of each bean. Essentially, it is the heat treatment to the coffee beans. A change in a few degrees Celsius can have a noticeable impact on the result of the coffee. The chart above show the changes in the bean temperature with time of the b2 roast profile. By moving the bean-temperature curve vertically along the temperature axis at any point in time and by elongating or shortening the duration of time of the application of heat, we achieve different flavours in the coffee. https://www.fissionandbloom.co.uk/blog/exploring-the-chemistry-behind-coffees-flavour-from-green-beans-to-a-rich-brew monthly 0.5 2024-06-19 https://www.fissionandbloom.co.uk/blog/the-fresh-factor-delving-deeper-into-the-chemistry-of-coffee-freshness monthly 0.5 2024-06-19 https://www.fissionandbloom.co.uk/blog/Blog Post Title One-jkwlw monthly 0.5 2024-06-13 https://www.fissionandbloom.co.uk/home daily 1.0 2025-03-10 https://images.squarespace-cdn.com/content/v1/6662dc8d7987c44c24ddde7d/e5303f8a-a06b-42fb-ad9f-9343406f8c2d/Title+page+logo+v0.1_07June24.png https://www.fissionandbloom.co.uk/about daily 0.75 2024-11-11 https://images.squarespace-cdn.com/content/v1/6662dc8d7987c44c24ddde7d/fef3389c-6fb2-44bb-8919-8350f3a6a7ce/Intro.png https://images.squarespace-cdn.com/content/v1/6662dc8d7987c44c24ddde7d/b882159e-5efe-4f7e-90b2-eeb58c22ca29/Front_small_v0.1.png https://www.fissionandbloom.co.uk/featuredproduct daily 0.75 2024-11-20 https://images.squarespace-cdn.com/content/v1/6662dc8d7987c44c24ddde7d/f8d893c3-aa60-47d6-b58a-2655edc057d4/Represtation+of+the+flavour+profile.png https://images.squarespace-cdn.com/content/v1/6662dc8d7987c44c24ddde7d/2c34b301-a649-4e83-900e-b776c078ea73/Front_small_v0.1.png https://www.fissionandbloom.co.uk/contact daily 0.75 2025-11-03 https://www.fissionandbloom.co.uk/returns daily 0.75 2024-11-18 https://images.squarespace-cdn.com/content/v1/5ec321c2af33de48734cc929/1589847858233-VMGTDK0SJ4OZ5OFXFOEC/image-asset.jpeg https://www.fissionandbloom.co.uk/scheduling daily 0.75 2025-11-03 https://images.squarespace-cdn.com/content/v1/63dbe2648addf376efc1c735/c81d2b96-ee31-46f3-94f3-4105aef3cc50/image-asset.jpeg https://www.fissionandbloom.co.uk/store daily 0.75 2025-11-03 https://www.fissionandbloom.co.uk/store/p/coming-soon-karithathi-kabingara-kenyan-speciality-coffee monthly 0.5 2025-11-03 https://www.fissionandbloom.co.uk/store/p/fission-and-bloom-speciality-coffee-kelloo monthly 0.5 2026-01-21 https://images.squarespace-cdn.com/content/v1/6662dc8d7987c44c24ddde7d/1717769945916-DX5SQHZICGGBRMH2W4UR/Front_small_v0.1.png Store - Speciality coffee "Kelloo", 200 g whole beans https://images.squarespace-cdn.com/content/v1/6662dc8d7987c44c24ddde7d/1717769948037-G7OC5GVK3UMIVHW2C7U9/Back_small_v0.1.png Store - Speciality coffee "Kelloo", 200 g whole beans